Bakery and Patisserie Technology BSc (Hons) Top-up
- Tution Fees : $13,500.00
- Application Fees : $0.00
- Course Duration : 1 Year
- Academic Course Level : Under Graduate
- Location : Birmingham
- Scholarship : Upto 1000
Available Options
For undergraduate:
- 65% in 12th standard, from both the State Board & Central Examination Board.
For Masters Degrees - MA/MSc
-
3 Year Degree with an average of at least 60%
-
4 Year Degree with an overall average of at least 55%
Requirement for Postgraduate diploma
Applicants holding a 3 Year Degree with an average between 55-60% or a 4 Year degree with an average between 50% and 55%, will be offered entry onto the Postgraduate Diploma in the first instance. Those achieving Masters level passes on the Postgraduate Diploma can proceed to the Masters gaining the award in the same amount of time as if they had initially registered on the Masters Programme initially.
English Language Requirements
If English is not your first language, you will need a recognized English Language qualification to meet the entry requirements for a degree programme please refer to the university website for details of specific entry requirements.
For undergraduate & Postgraduate degree :
IELTS : 6.0 with no less than 5.5 for below (culinary and hospitality courses) & 6.5 with no band less than 6.0 (other courses ielts with overall)
Pearson PTE: 51 with no less than 42
English Waiver: 60% from below mention boards: 1)CBSE,ICSE/ 2)Maharashtra State/ 3)Kerala/ 4)Karnataka/ 5)West Bengal/6)Delhi/ 7)Gujarat & 65% from below: 1)Andhra Pradesh/2)Telangana
| Conditional Offer | Unconditional Offer | CAS |
|---|---|---|
| 1 Week | 3 Days | 3 Days |