Undergraduate| Education Ireland

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Newcastle University

Institution Type: PUBLIC, Founding Year: 1834

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Food and Human Nutrition with Placement BSc Honours

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$22,800.00

Durations

4 years

Teesside University

Institution Type: PUBLIC, Founding Year: 1930

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Food and Nutrition (with Foundation Year) BSc (Hons)

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$13,000.00

Durations

4 Years

Teesside University

Institution Type: PUBLIC, Founding Year: 1930

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Food and Nutrition (with Foundation Year) BSc (Hons) with a work placement

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$14,350.00

Durations

5 Years

Teesside University

Institution Type: PUBLIC, Founding Year: 1930

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Food and Nutrition BSc (Hons)

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$13,000.00

Durations

3 Years

University College Birmingham

Institution Type: , Founding Year:

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Food and Nutrition BSc (Hons)

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$13,500.00

Durations

3 Years

Birmingham City University

Institution Type: PUBLIC, Founding Year: 1843

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Food and Nutrition BSc (Hons)

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$12,800.00

Durations

3 Years

University College Birmingham

Institution Type: , Founding Year:

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Food and Nutrition BSc (Hons) Top-up

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Jan/Feb/March/April 2024

Tution Fees

$13,500.00

Durations

1 Year

Teesside University

Institution Type: PUBLIC, Founding Year: 1930

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Food and Nutrition BSc (Hons) with a work placement

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$14,350.00

Durations

4 Years

University of Bedfordshire

Institution Type: PUBLIC, Founding Year: 1882

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Food and Nutrition Science BSc (Hons)

Course Type

Under Graduate

Intake

Tution Fees

$14,500.00

Durations

3 Years

University of West London

Institution Type: PUBLIC, Founding Year: 1860

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Food Business Management (Top-up) BA (Hons)

Course Type

Under Graduate

Intake

Tution Fees

$13,250.00

Durations

1 Year

Newcastle University

Institution Type: PUBLIC, Founding Year: 1834

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Food Business Management and Marketing BSc Honours

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$22,800.00

Durations

3 Years

University College Birmingham

Institution Type: , Founding Year:

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Food Development and Innovation BSc (Hons) Top-up

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$10,300.00

Durations

1 Year

Queens University Belfast

Institution Type: PUBLIC, Founding Year: 1845

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Food Quality, Safety and Nutrition BSc

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Jan/Feb/March/April 2024

Tution Fees

$20,800.00

Durations

Queens University Belfast

Institution Type: PUBLIC, Founding Year: 1845

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Food Quality, Safety and Nutrition MSci

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Jan/Feb/March/April 2024

Tution Fees

$20,800.00

Durations

Queens University Belfast

Institution Type: PUBLIC, Founding Year: 1845

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Food Quality, Safety and Nutrition with Professional Studies MSci

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Jan/Feb/March/April 2024

Tution Fees

$20,800.00

Durations

Queens University Belfast

Institution Type: PUBLIC, Founding Year: 1845

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Food Quality, Safety and Nutrition with Professional Studies BSc

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Jan/Feb/March/April 2024

Tution Fees

$20,800.00

Durations

Coventry University

Institution Type: PUBLIC, Founding Year: 1843

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Food Safety, Inspection and Control BSc (Hons)

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Jan/Feb/March/April 2025
Sept./Oct./Nov./Dec. 2025

Tution Fees

$18,300.00

Durations

3 Years

University of Greenwich

Institution Type: PUBLIC, Founding Year: 1890

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Food Science & Nutrition, BSc Hons

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Sept./Oct./Nov./Dec. 2025

Tution Fees

$16,150.00

Durations

3 Years

Cardiff Metropolitan University

Institution Type: PUBLIC, Founding Year: 1865

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Food Science & Technology - BSc (Hons) Degree

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Sept./Oct./Nov./Dec. 2025

Tution Fees

$12,500.00

Durations

3 Year

University of Leeds

Institution Type: PUBLIC, Founding Year: 1831

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Food Science (Industrial) MSci, Bsc

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024
Sept./Oct./Nov./Dec. 2025
Sept./Oct./Nov./Dec. 2026

Tution Fees

$24,000.00

Durations

3/4 Years

University College Birmingham

Institution Type: , Founding Year:

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FOOD SCIENCE AND CULINARY INNOVATION BSc (Hons) / FdSc

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$10,300.00

Durations

3 Years

Teesside University

Institution Type: PUBLIC, Founding Year: 1930

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Food Science and Engineering (with Foundation Year) BSc (Hons)

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$13,000.00

Durations

4 Years

Teesside University

Institution Type: PUBLIC, Founding Year: 1930

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Food Science and Engineering (with Foundation Year) BSc (Hons) with a work placement

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$14,350.00

Durations

5 Years

Teesside University

Institution Type: PUBLIC, Founding Year: 1930

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Food Science and Engineering BSc (Hons)

Course Type

Under Graduate

Intake

Sept./Oct./Nov./Dec. 2024

Tution Fees

$13,000.00

Durations

3 Years

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